Content
| File | Rows | Description |
|---|---|---|
| `scats.csv` | 1,516 | one row per wolf scat |
| `scat_contents.csv` | 2,200 | one row per scat × food item: dry mass of remains |
| `food_items.csv` | 31 | food items: names, food group and parameters of the biomass models |
| `carpathian_literature.csv` | 12 | published Carpathian wolf diet estimates used in the comparison (Table S2 in ESM1) |
UTF-8, comma-separated, header row. Missing values are empty cells. Logical fields are `TRUE`/`FALSE`.
Study areas (`study_area`)
| Code | Name | Years | Scats |
|---|---|---|---|
| BS | Silesian Beskid | 1997–2008 | 801 |
| BZ | Żywiec Beskid (excluding Babia Góra NP) | 1998–2008 | 414 |
| BM | Beskid Mały | 2006–2013 | 104 |
| TA | Tatra National Park | 2006–2008, 2017 | 142 |
| BG | Babia Góra National Park | 2022–2023 | 55 |
## `scats.csv`
| Column | Description |
|---|---|
| `scat_id` | scat identifier (WCP0001–WCP1516), key to `scat_contents.csv` |
| `study_area` | area code (see above) |
| `pack` | wolf pack (territory) to which the scat was assigned |
| `year`, `month` | year and month of collection |
| `biological_year` | April–March year (e.g. 2004 = April 2004–March 2005) |
| `season` | `spring-summer` (April–September) or `autumn-winter` (October–March) |
| `period` | period used in the analyses |
| `sampling_cluster` | scats collected in the same pack territory on the same day; resampling unit in the cluster bootstrap and random effect in GLMMs (Tatra scats are single-scat clusters) |
| `published_nowak_2005` | TRUE for the 390 scats (BS and BZ, 1997–2001) previously analysed in Nowak et al. (2005) |
## `scat_contents.csv`
| Column | Description |
|---|---|
| `scat_id` | key to `scats.csv` |
| `food_item` | food item code (see `food_items.csv`) |
| `dry_mass_g` | dry mass (g) of remains of the item in the scat; empty if only traces were found |
| `trace` | TRUE if the item was present only in trace amounts |
## `food_items.csv`
| Column | Description |
|---|---|
| `food_item` | code used in `scat_contents.csv` |
| `english_name`, `scientific_name` | names |
| `food_group` | food group |
| `vertebrate_prey` | TRUE for items used in biomass estimation |
| `body_mass_kg` | mean live body mass used in the biomass models |
| `body_mass_juvenile_weighted_kg` | juvenile-weighted body mass (sensitivity analysis) |
| `digestibility_coefficient` | coefficient converting dry mass of remains to mass of food consumed |
## `carpathian_literature.csv`
Values taken from the published studies (`study`, `citation`; full references in the article): location (`country`, `region`, approximate centre `lat`/`lon`, WGS84), `period`, sample size (`n_samples`, `sample_type`), measure (`metric`, `biomass_method`) and percentages of food items and groups.
(2026-10-30)